If you recall, I’m trying a new thing called NEW FOOD RECIPES WITH INGREDIENTS I DON’T HATE (a new twist, still a working title).
My best friend is trying to find new things to eat and always asks for recipes. My problem is I prefer a FRIDGE DUMP (oooh that’s a better title) where I never measure and just throw things in that might be good together and things that I actually have available in my fridge or pantry. But anyway, I’ve decided I’m gonna make a cook book because why the hell not and I’ll start here.
You know the rules. I tell you what I threw in and it’s up to the reader/cooker to add, subtract, and update the ingredients to their own liking.
So here’s today’s FRIDGE DUMP for lunch – Sweet Potato Mix:
- 1 sweet potato
- eyeball some corn
- throw in some black beans
- mix in those chickpeas
- ALL THE AVOCADO
- garlic salt or herbs seasoning
I got canned corn, black beans, and chickpeas and threw them in a pot yesterday (cooking as instructed on the cans). So they were already cooked and just needed to be heated up. I threw the sweet potato in the microwave after putting some fork holes in it and cooked for 5 minutes. During the last minute I put the bowl of corn and beans in to heat up. Topped with avocado and some garlic and herbs seasoning.
This time you get a real picture because even though I didn’t try to make it look pretty it looks damn delicious. Have fun!